HOURS OF OPERATIONS

Dinner

Sunday - Thursday

5:00 P.M. - 10:00 P.M.

Friday - Saturday

5:00 P.M. - 1:00 A.M.

Happy Hour

Sunday - Thursday

5:00 P.M. - 7:00 P.M.

Hand holding a glass of pink cocktail with a salted rim and an orange slice garnish, surrounded by food dishes.
A glass of red wine, a plate with roasted vegetables and a serving of roasted beef with mashed potatoes, garnished with greens.